The Ways to Choose Fresh Artichoke and Some Ways of Processing

Artichoke is the food may taste sweet, cool, take effect, detoxification is very efficient, panicles artichoke are often used to make tea-processing mixed drink water change daily but don’t just stop there, fresh actiso also be used to prepare a dish very nutritious, delicious, attractive with special flavor also, the dish is good for women. To help you get more choice to the processing for the family the sweet dishes cool, nutrient-rich, we will guide you to selecting the most delicious fresh artichoke.

How To Choose The Most Delicious Fresh Artichoke

  • Flower artichoke very prone to slamming, not to be long. So, you should choose fresh flowers, green outside, purple flowers gut. The fresh green petals, not put stain.
  • The best artichokes should cotton to preservation in the refrigerator to be longer. If want to use right away you can soak in the water with the lemon bit atiso or vinegar. Flower artichokes then very fresh, green and clean.

Search Understand About Artichoke Plants

  • Artichoke is a perennial type named Cynaracolynus l. It first appeared and were used in high-end hotels in the mediterranean area. Artichokes are the ancient romans used as a dish to change the flavor of the dish.
  • Today the artichokes become more popular because it is a great source of natural vitamins. In the artichoke has yet the ingredients: sodium, iron, magnesium, calcium, potassium, fiber.
  • Because least fat and sugar, so the appropriate atiso people suffering from diabetes. High good artichoke reduces the risk of diabetes. Use artichokes often increase the function of the liver, liver detoxification, support suite. It is a great remedy for people with allergies and eczema.
  • Artichoke is a kind of very tasty, nutritious food. Vegetables contain fewer calories and a lot of fiber, easy to digest. The water containing in artichoke support function of suite therefore has the effect of efficiency for the fat burning process.

Processing Ways With Artichokes

  • processing artichotesPreliminary to the artichoke, you should prepare a large cold water to clean the brass type of dirt, sand, into which the lemon thin. Next up, cuts the sharp petals. Clipped the base of the artichoke (do not cut the whole because the top part can be eaten). Then cleaning. For the artichokes in the pot cleaning about 25 for nine software. This will help the artichokes kept intact nutrients. If no cleaning, possible for artichoke in boiling water containing salt, boiling water, then wait for steady cooking fire again from 25-45 minutes.
  • Pork sausage dishes artichoke has a delicious sweet taste. In broths, hock, carrots, broccoli was cooked quinces stewed white, infuse the spices that make up the typical taste of the dish. With this stew soup you should use at hot for, can be processed for use in september, when eating you just reheat for hot. Be processed for the whole family along to enjoy at their leisure time, delicious taste and nutritional properties of food will bring to you the whole family feel very special, this soup is also very suitable to you health supplements for the elderly , who have weak health and extremely good milk for women after childbirth.
  • Should preserve fresh artichokes in a cool place. Should not give in to the fridge because can do change color artichoke, artichokes were made bitter.
  • Artichoke cooked can be stored in the compartment to cool the refrigerator about 1 week or 1 month in the freezer. You can store your entire pot of cooked artichokes easily in the freezer for great meals ahead. My advice is that you should have a vacuum sealer machine with large sealing trip – the Weston Pro-2300 Stainless Steel Vacuum Sealer is the most typical.

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